Pumpkin: the 5 dishes in Emilia that you can’t miss if you happen to be in these parts. Pumpkin is a very versatile vegetable and we can find it as the main ingredient of first courses or tasty soups or simply as a snack with its roasted seeds in the oven or with the most … Read more Pumpkin: 5 Emilia dishes not to miss
This is a standard question, which we have asked many times, and we are sure you have to, when you arrive in a new area or a beautiful city. So we are pleased to offer our guide to places to park and eat while you are travelling by camper. But first, please note: In medium-large … Read more Where can we park our camper and eat?
Have you ever been in Emilia, especially in the Parma area, perhaps at a typical local festival in November or December and see producers displaying signs such as strolghino or gentle salami, and with the possibility of tasting, but you don’t know what the difference? Let’s try to clarify, with the help of Filippo, who … Read more Strolghino or gentle salami as they are made
It was February 16th 2018 when Minister Dario Franceschini, during the ceremony organized at MIBACT, announced the victory of Parma Italian Capital of Culture 2020. Here is the video of Repubblica in which the Minister announced this great result for Parma, but also for the whole of Emilia. Parma was chosen in front of nine … Read more Parma Italian Capital of Culture 2020
This unusual Parma by camper is rich in tradition, all tied to the history of a woman who made the city great: stories of small towns and historic shops that are still active today to learn about, and two museums dedicated to two classic local products. Discovering a large city usually means visiting new points … Read more Unusual Parma by camper
During the days of the Parma fair, many people ask us where you can find local delicacies in the city, where you can have a “gourmet rest-stop”, basically. Fortunately, there are many places where you can enjoy excellent quality traditional food, with varying price levels, but for that, we would draw your attention to our … Read more A Gourmet Rest-stop at Parma: our top tips
If we say Parma and food, and then we say that the city is famous for the “4 Ps” (in Italian) and the culture, what does it say to you? Four local products, definitely also a traditional local dish a food fair, of course a range of Museums whose names all begin with the letter … Read more Parma and the “4 Ps”: where food is culture
The history of the Santa Clelia Winery began in 2000 in the territory of the municipality of Mazzè in the province of Turin among the Canavese hills, devoted to the grape variety. This is an area located between Piedmont and the Aosta Valley and offers a great wealth of natural environments. Microclimates have formed from … Read more “Santa Clelia” Winery
We came to know the sparkling Roberto owner with his wife Carla in his salamificio Sant’Ambrogio in the Parma area. We are on the first hills just above Traversetolo, in Bazzano. He welcomes us into his family-run company and proudly tells us how he was born and what he produces. His story “Ours is a … Read more Salumificio Sant’Ambrogio in the Parma area
