Strolghino or gentle salami as they are made
Have you ever been in Emilia, especially in the Parma area, perhaps at a typical local festival in November or December and see producers displaying signs such as strolghino or … Read more
The tastes of Parma
A Gourmet Rest-stop at Parma: our top tips
When we chat under the awning or during our gatherings with friends, many people ask us where you can find local delicacies in Parma, where you can have a “gourmet … Read more
Pumpkin: 5 Emilia dishes not to miss
Pumpkin: the 5 dishes in Emilia that you can’t miss if you happen to be in these parts. Pumpkin is a very versatile vegetable and we can find it as … Read more
Where can we park our camper and eat?
This is a standard question, which we have asked many times, and we are sure you have to, when you arrive in a new area or a beautiful city. So … Read more
Parma Italian Capital of Culture 2020
It was February 16th 2018 when Minister Dario Franceschini, during the ceremony organized at MIBACT, announced the victory of Parma Italian Capital of Culture 2020. Here is the video of … Read more
Unusual Parma by camper
This unusual Parma by camper is rich in tradition, all tied to the history of a woman who made the city great: stories of small towns and historic shops that … Read more
Parma and the “4 Ps”: where food is culture
If we say Parma and food, and then we say that the city is famous for the “4 Ps” (in Italian) and the culture, what does it say to you? … Read more
“Santa Clelia” Winery
The history of the Santa Clelia Winery began in 2000 in the territory of the municipality of Mazzè in the province of Turin among the Canavese hills, devoted to the … Read more
Salumificio Sant’Ambrogio in the Parma area
We came to know the sparkling Roberto owner with his wife Carla in his salamificio Sant’Ambrogio in the Parma area. We are on the first hills just above Traversetolo, in … Read more
