Everyone at home cooking? Here are 5 recovery recipes
In this period of seclusion, or forced arrest, let’s call it that, there are many activities we can do, but one certainly involves all the houses; being all at home … Read more
Food
7 ideas in the kitchen traveling around Emilia Romagna
Traveling along the Via Emilia from west to east, we recommend 7 ideas in the kitchen when traveling to Emilia Romagna: simple if you want, but tasty and to be … Read more
Strolghino or gentle salami as they are made
Have you ever been in Emilia, especially in the Parma area, perhaps at a typical local festival in November or December and see producers displaying signs such as strolghino or … Read more
Our card: how to get it and how to renew it
Autumn reminds us that it is now time for a change of seasons, wardrobes and our cards! In fact, let’s start talking about our card: how to get it and … Read more
Bartoccioni Gian Palma Farm San Severino Marche
The Bartoccioni agricultural company was born many years ago from the activity of Igino and continued for two generations until today with Sandro and Gian Palma with his sons to … Read more
Homemade erbazzone
The homemade Erbazzone, a delicious specialty typical of the Reggio Emilia area that each rezdora brings to the table, especially if in company. Do you think you can do it … Read more
5 reasons to choose a camper holiday on the farm
If you travel by camper like us, we want to give you 5 reasons to choose a camper holiday on the farm. These are our personal opinion, but we believe … Read more
Carnival sweets in a camper
The period is the right one! Chatter, frappe, intrigues here in Emilia, lies in Piedmont, sfrappole in the Modena area or rags in Florence, are always the Carnival sweets that … Read more
Parma and the “4 Ps”: where food is culture
If we say Parma and food, and then we say that the city is famous for the “4 Ps” (in Italian) and the culture, what does it say to you? … Read more
