7 ideas in the kitchen traveling around Emilia Romagna
Traveling along the Via Emilia from west to east, we recommend 7 ideas in the kitchen when traveling to Emilia Romagna: simple if you want, but tasty and to be … Read more
Emilia Romagna Food
Pumpkin: 5 Emilia dishes not to miss
Pumpkin: the 5 dishes in Emilia that you can’t miss if you happen to be in these parts. Pumpkin is a very versatile vegetable and we can find it as … Read more
Five places to eat in Parma
Parma is the home of “anolini” (also known as “capelletti”), of Parmigiano Reggiano and of the world-famous Hams, and in recent years, Parma has become a UNESCO City of Gastronomy. … Read more
Our card: how to get it and how to renew it
Autumn reminds us that it is now time for a change of seasons, wardrobes and our cards! In fact, let’s start talking about our card: how to get it and … Read more
Sissa Trecasali: an itinerary in a camper to discover
For a family who wants to enjoy a weekend away from the classic destinations, Sissa Trecasali is an itinerary in a camper to discover. We are in the lower Parma … Read more
7 Reggio Emilia dishes to enjoy with friends
As good Emilians, today we are talking about 7 typical Reggio Emilia dishes to eat in company, which you will certainly find in many traditional trattorias. Let’s start! Erbazzone The … Read more
Homemade erbazzone
The homemade Erbazzone, a delicious specialty typical of the Reggio Emilia area that each rezdora brings to the table, especially if in company. Do you think you can do it … Read more
Memories of taste around the table
How many are the memories of taste that come to mind around the table? For us so many. It is in company that we most often remember ourselves in the … Read more
At the court of His Majesty the culatello
Of the series a different camper stop: an experience of taste in the company of the culatello. Thinking about a different camper stop, experiential there are many ideas that swirl … Read more
