We are in the province of Piacenza where a family has owned the Vej Cà Matta farm with 10 hectares of certified organic cultivation for four generations, which we know
Six simple ingredients for a natural wine and in total harmony with the environment that surrounds it: we came to know Nicola, in his Visconti winery, in Vigoleno, in the
The Casabella cellars, in Socciso in Castell’Arquato, are tied to the large vineyards that extend across the Oltrepò area. History tells that they belonged first to the wealthy Montemartini family,
