We came to know the sparkling Roberto owner with his wife Carla in his salamificio Sant’Ambrogio in the Parma area. We are on the first
You can always use Google Earth, but it’s actually better to imagine that you are flying and then slowly coming down from the Parma peaks.
Address: Casembola 86 – 43043 Borgotaro (PR) The Francesco Querzola organic farm is primarily a family farm, created in 1992 with the aim of rediscovering
Address: Via Monchio di Mulazzano 4 – 43037 Lesignano Bagni (PR) Cristina Podere’s organic farm aims to preserve local biodiversity, and concentrates on “old” vegetable
Address: via Borghetto 15 – Borghetto, 43015 Noceto (PR) The Ciao Latte farm is a genuine oasis of nature, traditions and flavours. Located in the
Address: Vestana Inferiore – 43021 Corniglio (PR) The Black Pig of Parma is protected by a consortium that seeks to promote this unique animal. It
Address: Via Torchio 3 – Rivalta di Lesignano de’ Bagni 43037 (PR) The Iris farm produces authentic DOP Parmiggiano-Reggiano, using only milk produced from its
Address: Strada Pilastro 29 – 43010 Torrechiara (PR) The La Madonnina agricultural company and agriturismo covers 25 hectares of cultivated land, principally used to grow
Address: Via Garibaldi 19 – 43055 Casale di Mezzani (PR) The Maghei farm exists to maintain and promote biodiversity via the cultivation of lavendar and
Address: Via Bandina 3 – Casatico di Langhirano 43013 (PR) Near to the splendid Castle at Torrechiara, you can find the La Bandina Winery, active
Address: Str. Pilastro 35/A – 43013 Torrechiara (PR) Wine is not the only thing we drink in Emilia! There is also a long tradition of
Address: Via Provinciale 94 – Serravalle di Varano de’ Melegari 43040 (PR) The Battistero Dairy dates back to 1939, producing high-quality Parmigiano Reggiano each day,
