You could use Google Earth to make this trip, but it’s better to imagine doing it by flying: slowly descending the Parma ridge to meet the producers of the Alta
Address: Via Cacchioli no. 1 We are in the province of Parma on the slope of the first Apennines which, from the castle of Torrechiara, passes Langhirano and its ham
We came to know the sparkling Roberto owner with his wife Carla in his salamificio Sant’Ambrogio in the Parma area. We are on the first hills just above Traversetolo, in
Address: Casembola 86 – 43043 Borgotaro (PR) The Francesco Querzola organic farm is primarily a family farm, created in 1992 with the aim of rediscovering their roots and regaining contact
Address: Via Monchio di Mulazzano 4 – 43037 Lesignano Bagni (PR) Cristina Podere’s organic farm aims to preserve local biodiversity, and concentrates on “old” vegetable and animal types: one example
Address: via Borghetto 15 – Borghetto, 43015 Noceto (PR) The Ciao Latte farm is a genuine oasis of nature, traditions and flavours. Located in the Parma hills, here the Farm
Address: Vestana Inferiore – 43021 Corniglio (PR) The Black Pig of Parma is protected by a consortium that seeks to promote this unique animal. It is an autoctonous breed that
Address: Via Torchio 3 – Rivalta di Lesignano de’ Bagni 43037 (PR) The Iris farm produces authentic DOP Parmiggiano-Reggiano, using only milk produced from its own herds of pure breed
Address: Strada Pilastro 29 – 43010 Torrechiara (PR) The La Madonnina agricultural company and agriturismo covers 25 hectares of cultivated land, principally used to grow Termarina grapes. This grape was
Address: Via Garibaldi 19 – 43055 Casale di Mezzani (PR) The Maghei farm exists to maintain and promote biodiversity via the cultivation of lavendar and other aromatic grasses such as
Address: Via Bandina 3 – Casatico di Langhirano 43013 (PR) Near to the splendid Castle at Torrechiara, you can find the La Bandina Winery, active since 1998 in the production
Address: Via Provinciale 94 – Serravalle di Varano de’ Melegari 43040 (PR) The Battistero Dairy dates back to 1939, producing high-quality Parmigiano Reggiano each day, with milk from herds owned
