The Italian culinary history is a journey that has given us over the centuries dishes that have become protagonists of the tradition of Emilian cuisine and beyond. Many have been
In this period of seclusion, or forced arrest, let’s call it that, there are many activities we can do, but one certainly involves all the houses; being all at home
Autumn time for mushrooms with unmistakable aromas that go well with camper recipes, perhaps quick and frugal, but still tasty. So what’s better than offering a simple dish to make
The homemade Erbazzone, a delicious specialty typical of the Reggio Emilia area that each rezdora brings to the table, especially if in company. Do you think you can do it
How many are the memories of taste that come to mind around the table? For us so many. It is in company that we most often remember ourselves in the
